Jars of this type called chinarman/dinolman are often plain except for the ears that some jars may have. In addition, an unglazed jar is also called burnay. This particular piece came from Banaue, Ifugao. In Ifugao they have their own terms on the part of the jar. Toko (mouth of the jar), hubil (lip rim), bagang (neck), inga (ears), pukol (shoulder), adol (body of the jar), tipa (base).

Notably, Ifugao is renowned for its bayah, a rice wine crafted from fermented glutinous red and white rice. Stored in heirloom jars, bayah can last for up to six months. During festive ritual occasions, the kadangyan (affluent class) bring out these ceramic jars, offering rice wine to ancestral spirits and rice deities while sharing it with the entire community (Salvador-Amores, 2023).